Course Profile: Cultural Tourism
credit: travelagentcentral.com Anyone in the BU Gastronomy program is aware of just how popular food has become within the past decade. The advent of the “foodie” has meant that more…
credit: travelagentcentral.com Anyone in the BU Gastronomy program is aware of just how popular food has become within the past decade. The advent of the “foodie” has meant that more…
This is the website for my trip to Tanzania as part of the Economic Development via Tourism Course I took this spring. Please be sure to check it out: KARIBU […]
Things have been busy for me in Boston. The good kind of busy, though. School is going well after a rough first semester. I’ve already been published once in a […]
by Carlos C. Olaechea Student Carlos C. Olaechea shares some gastronomic images of his spring break trip to Tanzania. This spring break, I went on a tour of northern Tanzania…
by Carlos C. Olaechea Student Carlos C. Olaechea recounts the Gastronomy Students Association’s tour of Latino eateries in East Boston Frio Rico Part of the draw to Boston University’s Gastronomy…
by Carlos C. Olaechea Student Carlos C. Olaechea recaps Dan Jurafsky’s lecture and book signing at Harvard Bookstore on October 10th. photo credit: Kingmond Yong, bostonglobe.com As gastronomy students, we…
by Carlos C. Olaechea Perhaps one of the most popular courses offered in the Boston University Gastronomy program, especially for those interested in applying food studies to the communications fields,…
by Carlos C. Olaechea Every month, Beacon Hill Partners sponsors a Startup Stir event that brings in different professionals to offer advice to individuals considering starting their own business. On Thursday,…
August is perhaps the most anticipated month for any Miami food-lover. Not only are the swarms of tourists officially all gone (nobody wants to visit Miami when it’s 98 degrees […]
I really love Haitian cuisine, and as soon as I moved from the mostly Cuban Sagüecera region of Miami to the mostly Haitian NE Corridor, I began to learn more […]